Candies, honey-combed, with peanut butter is a type of Sweets. The most significant nutrients in Candies, honey-combed, with peanut butter are listed below.
Water
|
2.54 g
|
2.54
|
g
|
2.54%
|
Energy (calorie)
|
473 kcal
|
473
|
kcal
|
|
Energy (joule)
|
1981 kJ
|
1981
|
kJ
|
|
Protein
|
8.72 g
|
8.72
|
g
|
8.72%
|
Total lipid (fat)
|
20.18 g
|
20.18
|
g
|
20.18%
|
Ash
|
1.16 g
|
1.16
|
g
|
1.16%
|
Carbohydrate, by difference
|
67.41 g
|
67.41
|
g
|
67.41%
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
1.9%
|
Sugars, total
|
62.68 g
|
62.68
|
g
|
62.68%
|
Starch
|
1.4 g
|
1.4
|
g
|
1.4%
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
0.02%
|
Iron, Fe
|
0.71 mg
|
0.71
|
mg
|
|
Magnesium, Mg
|
66 mg
|
66
|
mg
|
0.07%
|
Phosphorus, P
|
132 mg
|
132
|
mg
|
0.13%
|
Potassium, K
|
220 mg
|
220
|
mg
|
0.22%
|
Sodium, Na
|
174 mg
|
174
|
mg
|
0.17%
|
Zinc, Zn
|
1.03 mg
|
1.03
|
mg
|
|
Copper, Cu
|
0.169 mg
|
0.169
|
mg
|
|
Manganese, Mn
|
0.656 mg
|
0.656
|
mg
|
|
Selenium, Se
|
2 µg
|
2
|
µg
|
|
Fluoride, F
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.064 mg
|
0.064
|
mg
|
|
Riboflavin
|
0.085 mg
|
0.085
|
mg
|
|
Niacin
|
5.147 mg
|
5.147
|
mg
|
0.01%
|
Pantothenic acid
|
0.446 mg
|
0.446
|
mg
|
|
Vitamin B-6
|
0.173 mg
|
0.173
|
mg
|
|
Folate, total
|
34 µg
|
34
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
34 µg
|
34
|
µg
|
|
Folate, DFE
|
34 µg
|
34
|
µg
|
|
Choline, total
|
24.7 mg
|
24.7
|
mg
|
0.02%
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
3.57 mg
|
3.57
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.2 mg
|
0.2
|
mg
|
|
Tocopherol, gamma
|
2.99 mg
|
2.99
|
mg
|
|
Tocopherol, delta
|
0.29 mg
|
0.29
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
5.735 g
|
5.735
|
g
|
5.74%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.679 g
|
2.679
|
g
|
2.68%
|
17:0 heptadecanoic, margaric fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
1.233 g
|
1.233
|
g
|
1.23%
|
20:0 eicosanoic, arachidic fatty acid
|
0.406 g
|
0.406
|
g
|
0.41%
|
22:0 saturated fatty acid
|
0.962 g
|
0.962
|
g
|
0.96%
|
24:0 saturated fatty acids
|
0.413 g
|
0.413
|
g
|
0.41%
|
Fatty acids, total monounsaturated
|
8.496 g
|
8.496
|
g
|
8.50%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
8.268 g
|
8.268
|
g
|
8.27%
|
20:1 eicosenoic, gadoleic
|
0.193 g
|
0.193
|
g
|
0.19%
|
22:1 undifferentiated, docosenoic, erucic
|
0.015 g
|
0.015
|
g
|
0.02%
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.794 g
|
4.794
|
g
|
4.79%
|
18:2 undifferentiated
|
4.769 g
|
4.769
|
g
|
4.77%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.029 g
|
0.029
|
g
|
0.03%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.091 g
|
0.091
|
g
|
0.09%
|
Threonine
|
0.206 g
|
0.206
|
g
|
0.21%
|
Isoleucine
|
0.242 g
|
0.242
|
g
|
0.24%
|
Leucine
|
0.607 g
|
0.607
|
g
|
0.61%
|
Lysine
|
0.267 g
|
0.267
|
g
|
0.27%
|
Methionine
|
0.104 g
|
0.104
|
g
|
0.10%
|
Cystine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Phenylalanine
|
0.472 g
|
0.472
|
g
|
0.47%
|
Tyrosine
|
0.325 g
|
0.325
|
g
|
0.32%
|